Restaurants : Our selection

Payrac :
  • L’Hôtel de la Paix : You’ll fall under the spell of the restored coaching inn. Traditional regional cuisine prepared with the finest produce, accompanied with the best Cahors and Bergerac wines: goose gizzards salad, confits in raspberry vinegar, scrambled eggs with truffles, sirloin steak with ceps and cream sauce, duck confit with apple, fillet of duck with blackcurrants, “Quercy delight” in plum brandy, iced walnut soufflé with walnut brandy.

• Le Coq Hardy : Have a relaxing meal on the shady terrace beneath the vines, and enjoy the view of the Causse. Good family cooking, don’t miss the chef’s potatoes.

Nadaillac de Rouge :
  • Le Chastrusse

Rocamadour :
  • Ferme-auberge Le Roc du Berger :
http://www.rocduberger.com
.

Labastide Murat :
  • La Garrissade :
http://www.restaurant-garissade.fr
.
 
Saint Cirq Lapopie :
• Le Gourmet Quercynois :
Our favourite. Excellent value for you money. Delicious traditional cooking served in an antique decorated dining room with a big fireplace. Located in the centre of one of France’s most beautiful villages. After your meal, don’t forget to visit the wine museum where you will learn about all of the different tastes of Cahors wine in a fun way.

Domme :
• La Flambée
(Porte Del Bos) : Specialities from Perigord, pizzas. Enjoy your lunch or dinner on our magnificent indoor terrace planted with wisteria and decorated with lights. Good home-style cooking at affordable prices.

Sarlat :
Les Quatre Saisons :
Refined cooking in a superb setting (successive dining rooms dominated by old stonework and wooden ceiling beams). Perfect for a romantic dinner, and the prices are right.


Local products : Our selection

Around Payrac:
  • Les Foies Gras Adenot :
"Labarde" - 46350 Loupiac - Tél : 05 65 37 67 61 - Fax : 05 65 32 01 59
Visit farm every Monday evenings for the customers of the camp-site.

© CDT Lot - Cathy Seguy
  Les Cabécous de Raymonde Lahore

Château Eugénie - http://www.chateaueugenie.com : In the heart of the vineyards of Cahors (4200 hectares), Château Eugénie grows 32 hectares of grapes Appellation Cahors Controlée (A.O.C.) and 5 hectares of Vin de Pays du Lot: red, rosé and white. Taste their delicious, fruity, regional red wine, La treille du Roy, at the Campground’s restaurant.
Latest prize: Two stars in the Guide Hachette 2002


Local products of the Lot

© CDT Lot - Jean Maureille
Truffles
© CDT Lot - Jean Maureille
Vineyard
© CDT Lot - Jean Maureille
Walnut cake...