The Lot region offers rich and varied gastronomy. Eating in these parts is a real art. Come together and share the pleasure!

Set off in discovery of our gastronomy: let a morsel of foie gras melt on your tongue, savour the rocky pungency of a Cahors wine, fall for a Cabécou with honey. In short, let yourself be won over by our incredible wealth of local products. The Lot is part of the French south-west, and here eating is a real art of living - and above all a chance to share good times with friends.

Taste the products from the Lot : wine from Cahors, duck in all it’s forms, cabécou (cheese), the Quercy melon, Quercy lamb, saffron. Truffle, walnuts, saffron

Good products for a healthy cooking.

Where to eat well ?  Le Chastrusse, in Nadaillac de rouge, 6 km from the campsite. Traditional regional kitchen. Julien makes his preserved food during winter. Experience the calmness and the charm of their terrace in the bucolic atmosphere. Le Roc du berger : goose farm auberge, at the outskirts of Rocamadour, direction Padirac. Warm restaurant, placed in an old truffle bakery, in the natural limestone plateau parc of Quercy. Local products guaranteed. Fine grillades. Children Play ground.

Photo album

To be discovered : The pleasure on your plate at Caoulet’s mill, near Calès, 12 km from Payrac You are interested in white fleshed trout. And you are walking on the Ouysse banks, Jean-Luc Murat is wainting for you with his wife Martine at the mill of Caoulet which served for grinding wheat from the limestone plateaus up untill the 50’s. A little region of coolness where Jean-Luc lives happily since 55 years. Bringing them from the forced feeding in de Pyrénées, now reared in their ponds, their good looking, lively trout, weigth between 150 gr. and 6 kg.

For each of his trouts, you reach the ponds, you choose the one you prefer and the trout twill be caught before your eyes, all wriggling. You can find the trouts one the good carte menus of Rocamadour. Martine will happily give you some hint and tips to get the most of taste out of the fish, on the barbeque, with salt, with almond, and more. Don’t hesitate asking advice et above all listen to their stories about their lives in Quercy, change of scene assured

You can return to Rocamadour by taking the GR which runs just past the mill. Take account for about 3 hours round-way
The road and walk are accesible for pushchairs.

Le Rocamadour, It is a small cheese of 35 G “pure goat” manufactured exclusively with whole milk , refined in cellar at least 6 days. At this time, its consistent and creamy paste releases from subtle savors of cream, butter and hazel nut.